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SPRING 2012
WEEK 1: BAKED (6 PIECES)
The Bean’s famous buttermilk biscuits with a side of homemade strawberry rhubarb jam
Chocolate sandwich cookies filled with dulce de leche
Brownies with cream cheese swirl
WEEK 2: CAKE VS. TART
8" raspberry and lemon-thyme meringue tart
6" two layer white cake with strawberries and pastry cream. Frosted with vanilla Italian butter cream
8" flourless chocolate cake, hazelnuts, and coffee crème anglaise
WEEK 3: ICE CREAM (ONE QUART)
Salted caramel
Champagne and strawberry sorbet
Orange and chocolate chip
WEEK 4: CHOCOLATE (6 PIECES)
Raspberry and honeycomb 70% dark chocolate bark
Peanut butter and jelly s’mores in 38% milk chocolate
Ginger caramel enrobed in 60% dark chocolate
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